PowerPoint presentations

These short presentations offer additional knowledge in an easy-to-use format for HUB managers. They are designed to provide quick access to training on key topics necessary for the smooth operation of the Food HUB. These recordings can be used by both HUB managers and shared with HUB Users. The responsibility for food safety is shared by both parties. The presentations are structured to be watched sequentially, beginning with assessing food safety risks in a shared facility. Short presentations on two key preventive controls (GMPs and Sanitation) follow. This knowledge is then applied to discussions on hurdle technology and the 7 Principles of HACCP.

Everyone in the facility must apply these principles not only for regulatory reasons but also for their value in producing quality products. Some HUB Users may seek HACCP accreditation to enhance their marketability, and HUB management must understand their role in this process. The final presentation discusses the difference between HACCP compliance and HACCP Certification. The presentations can also serve as a quick review and can be viewed in any order.

These PowerPoint presentations are best viewed in full screen mode.

Risk Assessment in Shared Food Hubs

Good Manufacturing Practices and the Food Hub

Preparing a Sanitation Program

Hurdles and Critical Control Points

Compliance and Certification