Building the culture of food safety and camaraderie
Personnel training is continuous and can take many forms. It can include a formal orientation or educational session with multiple participants. It can also be a quick reminder of protocols to verification of comprehension of the materials taught through a written and/or an oral test.
An environment that fosters continual learning and inquisitiveness as well as respect for other HUB Users within the shared facility will create an atmosphere of camaraderie, helpfulness, and mutual respect. The success of any group or shared physical space is fundamentally based on these tenets.
This section of the program will identify specific training topics and the requirements to ensure food safety, personal safety, and those affecting the entire facility. Periodic reinforcement of the basic training and advising all HUB Users of regulatory updates, new information that arises with new ingredients, equipment, packaging can add value to the knowledge of the HUB Users and thereby reinforcing the concept of a shared facility.
Want to go to the document list? Click on a link below to go directly to that section.
> Standard Operating Procedures
> Work Instruction
Factors and costs to consider
The documents below are for your HUB use. You may use them as complete (pdf) or modify them to suit your needs as required (Word, Excel).
Standard Operating Procedures